Ethiopië, Hambela Wamena

Roaster notes

Sourced from the Benti Nenka washing station in Ethiopia’s Guji region, this natural-process coffee is cultivated organically within a diverse, forest-like environment. The local farmers benefit from intercropping with maize and bananas, allowing them to wait for full ripeness before harvesting. This careful approach yields a cup celebrated for its floral character, offering delicate jasmine notes that reflect the area’s rich biodiversity.

Tasting notes