Ethiopië, Hambela Wamena

Roaster notes

Sourced from the Guji region, this coffee is grown in a forest-like environment where farmers cultivate diverse crops alongside their coffee plants. The beans are dried on African beds with spontaneous fermentation, allowing them to reach full ripeness before processing. This method highlights the natural diversity of Ethiopian varieties and the unique character of the Hambela Wamena area.

Tasting notes