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wineyBright
tropicalFruity
dark chocolateChocolatey
Papua New Guinea – Baroida Natural: moderate bright (winey); moderate fruity (tropical); moderate chocolatey (dark chocolate).
Cross RoastBE

Papua New Guinea – Baroida Natural

Roaster notes

Sourced from the Baroida Coffee Estate in Papua New Guinea’s Eastern Highlands, this natural process coffee carries a rich heritage dating back to the 1960s. The estate, now managed by Nicol Colbran, sits at high altitude amidst the Lamari river valley and Jabarra mountain range. Expect a complex cup profile featuring winey acidity alongside notes of cola, dark chocolate, and tropical fruit.

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Tasting notes

Bright

Chocolatey

Fruity

Buy from Cross Roast

Updated 27 Jul 2026

Buy from Cross Roast

Same shape, different cup

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