Ethiopië – Worka

Roaster notes

This natural process coffee from Ethiopia's Worka region grows at 1900–2000 meters, featuring JARC varieties and local landraces. Farmers hand-pick the cherries and deliver them to the Worka Chelichele washing station, where workers re-sort by hand before spreading approved cherries in thin layers on raised drying beds with shade nets for protection—a careful process extending drying time to approximately 40 days. The result is a cup with floral aromatics, jammy sweetness, red fruit character, and chocolate notes.

Tasting notes