Ethiopie Yirgacheffe

Roaster notes

This Ethiopian Yirgacheffe coffee comes from various farmers who process their harvest at Adado washing station. After harvesting ripe cherries, damaged ones are immediately sorted out, then the remaining cherries are washed with clean water and dried on raised beds in the sun for 2 to 4 weeks, regularly turned for even drying. The result is a coffee with a lovely floral aroma and rich flavors of berry and sweet tones.

Tasting notes