pineappleFruity
red appleFruity
limeFruity
Ecuador – Finca La Josefina
Roaster notes
Nestled deep within Ecuador's Cayambe-Coca Ecological Reserve near Cascabel, Finca La Josefina thrives amid green mountain ranges and marshlands teeming with over 3,500 species. This Sidra variety coffee, grown at 1,300–1,800 meters in the warm tropical climate, delivers a vibrant cup of dried pineapple, lime, cola, and baked apple through its washed-anaerobic processing.
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Create accountUpdated 21 Aug 2026