Colombia – Finca El Paseo

Roaster notes

This Castillo variety from Finca El Paseo in Colombia is an experimental honey process coffee where fruit must and fresh blackberries are incorporated during a controlled anaerobic co-fermentation. After fermentation, the coffee is depulped while retaining part of the mucilage and slowly dried on patios at 1750–1900 meters altitude. This approach creates a pronounced fruity and complex flavor profile with notes of blackberries, red fruits, floral accents, and a rich, sweet aftertaste.

Tasting notes