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brown sugarSweet
orangeFruity
milk chocolateChocolatey
Brasil – Santa Rosa: moderate sweet (brown sugar); moderate fruity (orange); moderate chocolatey (milk chocolate).
Cross RoastBE

Brasil – Santa Rosa

Roaster notes

This Brazilian coffee from the Santa Rosa farm features Catuai variety grown at 1000 meters altitude. The pulped natural processing method brings out a sweet, approachable cup with notes of candied orange, milk chocolate, and brown sugar. A versatile single-origin suitable for espresso or filter brewing methods.

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Tasting notes

Sweet

Fruity

Chocolatey

Buy from Cross Roast

Updated 21 Aug 2026

Buy from Cross Roast

Same shape, different cup

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