Peru Querocoto
Roaster notes
This washed Bourbon from Rutas del Inca in Peru's Querocoto region offers a bright, fruity cup with notes of grapefruit, tangerine, lemon and pear. The medium roast preserves these vibrant citrus characteristics while revealing subtle chocolate tones when enjoyed with milk. Grown at elevations between 1668-2409 meters, this single-origin coffee delivers the clean, nuanced profile characteristic of high-altitude Peruvian Arabica.
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Fruity
- GrapefruitFRUITY · CITRUS
- TangerineFRUITY · CITRUS
- LemonFRUITY · CITRUS
- PearFRUITY · APPLE/PEAR
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Updated 27 Jul 2026