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citrusFruity
chocolateyChocolatey
nuttyNutty
Mexican LA Laja Decaf: strong fruity (citrus, lemon); subtle chocolatey (chocolatey); subtle nutty (nutty).
47 Degrees Coffee RoastersLangley Mill, GB

Mexican LA Laja Decaf

Roaster notes

This Mexican decaf from Huatusco in Veracruz uses a "Mountain Water processed" method to remove caffeine while preserving rich flavors. The cup offers a delightful interplay of chocolate and lemon reminiscent of a freshly baked lemon drizzle cake, with hints of nut and citrus on the nose. It's crafted for coffee lovers who want to enjoy a flavorful brew at any time without the buzz.

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Tasting notes

Fruity

Nutty

  • NuttyNUTTY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

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