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cocoaChocolatey
mangoFruity
pecanNutty
Costa Rica: moderate chocolatey (cocoa); moderate fruity (mango); moderate nutty (pecan).
Coffyn NLNL

Costa Rica

Roaster notes

This Costa Rican coffee is a washed-process single origin grown at 1900 meters altitude. The Catuai variety delivers a full chocolate tone with hints of pecan and a subtle touch of mango on the palate. A delightful medium roast that showcases the bright, balanced character typical of this Central American country's finest lots.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Nutty

Buy from Coffyn NL

Updated 27 Jul 2026

Buy from Coffyn NL

Same shape, different cup

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