Mexico Berilo (Kaffee)

Roaster notes

Grown in the volcanic highlands of Chiapas, this Mexican coffee benefits from iron-rich soils and a climate shielded by the Sierra Madre mountains. The beans are carefully hand-picked at elevations between 1,200 and 1,600 meters before undergoing strict quality controls. The resulting cup offers a full-bodied, balanced profile with smooth acidity and distinct notes of dark chocolate and tobacco.

Tasting notes