Mexico Berilo (Espresso)

Roaster notes

Grown in the volcanic highlands of Chiapas, this washed coffee benefits from iron-rich soils and a climate shielded by the Sierra Madre mountains. The medium roast yields a full-bodied cup with a smooth, balanced character defined by fine acidity. Distinct notes of dark chocolate and tobacco emerge alongside a sweet, malty aroma, creating a velvety and pleasant mouthfeel that highlights the region's ideal growing conditions.

Tasting notes