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raspberryFruity
citrusFruity
brown sugarSweet
sweetSweet
cocoaChocolatey
jasmineFloral
roseFloral
peasEarthy
Burundi Migoti Hill Lot 18: moderate fruity (citrus, raspberry, blackcurrant); moderate sweet (brown sugar, sweet); subtle chocolatey (cocoa); subtle floral (jasmine, rose); subtle earthy (peas).
Coffee CentralGB

Burundi Migoti Hill Lot 18

Roaster notes

Sourced from Burundi’s Bujumbura Province by the Migoti Coffee Company, this washed Geisha variety offers a complex and aromatic cup profile. The coffee presents delicate floral notes of rose and jasmine alongside vibrant fruit flavors like raspberry, blackcurrant, and citrus. These bright characteristics are balanced by deeper undertones of cocoa, nuttiness, cola, and brown sugar sweetness, creating a versatile experience for both espresso and filter brewing.

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Tasting notes

Fruity

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Floral

Earthy

  • PeasEARTHY · VEGETAL

Updated 27 Jul 2026

Same shape, different cup

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