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pralineNutty
walnutNutty
orangeFruity
plumFruity
milk chocolateChocolatey
dark chocolateChocolatey
caramelSweet
biscuitRoasted
Brazil Palmital Estate: moderate nutty (praline, hazelnut, walnut); subtle fruity (orange, plum); subtle chocolatey (milk chocolate, dark chocolate); subtle sweet (caramel); subtle roasted (biscuit).
Coffee CentralGB

Brazil Palmital Estate

Roaster notes

Fazenda Palmital sits in the mountains of Serra São Paulo S'Alho in Cabo Verde district, southern Minas Gerais—a family-run estate since 1922 dedicated to sustainable quality coffee production. This honey-processed lot delivers a classic Brazilian cup profile: rich and full-bodied with deep milk to dark chocolate, praline, biscuit, hazelnut, and walnut notes, complemented by soft orange citrus and plum undertones. The farm's meticulous handpicking and controlled mechanical drying process ensures brilliant consistency in every batch.

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Tasting notes

Nutty

Fruity

Chocolatey

Sweet

Roasted

Updated 27 Jul 2026

Same shape, different cup

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