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caramelSweet
brown sugarSweet
cocoaChocolatey
Myanmar Hopong – Mong Nwet: strong sweet (brown sugar, caramel, toffee); subtle chocolatey (cocoa).
Capriole CaféDen Haag, NL

Myanmar Hopong – Mong Nwet

Roaster notes

Sourced from the Hopong region of Myanmar, this coffee presents a harmonious balance of spice and sweetness. The cup reveals rich layers of cocoa and caramel, complemented by warm notes of brown sugar and toffee. This distinctive profile offers a smooth and inviting experience for those seeking depth in their brew.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
Buy from Capriole Café

Updated 28 Jul 2026

Buy from Capriole Café

Same shape, different cup

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