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cocoaChocolatey
nutellaNutty
toastRoasted
Roast ED Espresso Blend SPRING Edition: moderate chocolatey (cocoa); moderate nutty (nutella); subtle roasted (toast).
CaffènationAntwerp, BE

Roast ED Espresso Blend SPRING Edition

Roaster notes

This seasonal espresso blend combines washed and natural lots from Ethiopia Sidamo with Colombia Tolima and Brazilian Natural beans to create a balanced cup. The mix delivers a creamy mouthfeel anchored by chocolate tones, while soft sweet notes add clarity and a gentle layer of fruitiness. Expect flavors reminiscent of Nutella on toast and mandarin in every rich, satisfying sip.

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Tasting notes

Nutty

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Roasted

Buy from Caffènation

Updated 16 Aug 2026

Buy from Caffènation

Same shape, different cup

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