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pineappleFruity
orangeFruity
honeySweet
Shakiso Ethiopia: strong fruity (orange, pineapple, papaya); moderate sweet (honey).
CaffèCoutureWien, AT

Shakiso Ethiopia

Roaster notes

Sourced from the high-altitude Shakiso region in Ethiopia’s Guji zone, this coffee is cultivated at 2150 meters above sea level using local land race varieties. The beans undergo a red honey process that enhances their natural sweetness and body. In the cup, expect a vibrant interplay of citrusy orange, tropical pineapple, and ripe papaya notes.

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Tasting notes

Fruity

Sweet

Updated 8 Aug 2026

Same shape, different cup

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