apricotFruity
CaffèCoutureWien, AT
Finca La Riviera - MAME Colombia
Roaster notes
Sourced from Finca La Riviera in Colombia’s Risaralda region, this Bourbon variety is processed using an anaerobic method where cherries are pulped on harvest day and oxidized for twenty hours before being washed and sun-dried. The resulting cup delivers a strikingly sweet and complex character, highlighted by vibrant notes of peach, apricot, and tropical fruits that reflect the unique processing technique.
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Create accountUpdated 8 Aug 2026