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cocoaChocolatey
stone fruitFruity
hibiscusFloral
spicedSpiced
Los Pirineos Black Honey: moderate chocolatey (cocoa); subtle fruity (stone fruit); subtle floral (hibiscus); subtle spiced (spiced).
BREW Specialty CoffeeDE

Los Pirineos Black Honey

Roaster notes

This Pacamara from Usulután, El Salvador is processed using the Black Honey method, where slow drying in the shade develops depth, sweetness, and floral complexity. The cup delivers flavors of hibiscus tea, ripe stone fruits, and cocoa with a light spice on the finish—a standout choice for those who appreciate experimental processing methods and rare varieties.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

Floral

Spiced

  • SpicedSPICED
Buy from BREW Specialty Coffee

Updated 27 Aug 2026

Buy from BREW Specialty Coffee

Same shape, different cup

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