Espressomelange 1 (Branderij Duursma)

Roaster notes

This espresso melange combines Arabica coffee from two distinct origins: Brazil's Matas de Minas region and Nicaragua's Santa Maria de Lourdes area. The Brazilian component comes from Fazenda Terreiro, while the Nicaraguan coffee grows at elevations between 1300 and 1550 meters where cooler temperatures allow slower cherry ripening for greater complexity. Both coffees are processed using natural methods to preserve their inherent character in this balanced espresso blend.

Tasting notes