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cocoa nibsChocolatey
nutmegSpiced
spicedSpiced
blueberryFruity
Indonesië Java Sindoro Double Fermented: moderate chocolatey (cocoa nibs); moderate spiced (nutmeg, spiced); subtle fruity (blueberry).
Boot KoffieBaarn, NL

Indonesië Java Sindoro Double Fermented

Roaster notes

Grown on the volcanic slopes of Mount Sindoro in Central Java, this limited edition coffee is crafted by Coöperatie Kojoyo using a distinctive double fermentation process that balances anaerobic dry and wet stages. The result is a complex cup characterized by rich cacao nibs, warm nutmeg, and vibrant blueberry notes. This medium roast highlights the cooperative’s commitment to quality and sustainable agroforestry practices.

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Tasting notes

Chocolatey

Spiced

  • NutmegSPICED · WARMING SPICES
  • SpicedSPICED

Fruity

Buy from Boot Koffie

Updated 5 Aug 2026

Buy from Boot Koffie

Same shape, different cup

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