Koffiebonen

Roaster notes

This limited edition coffee comes from Coöperatie Kojoyo on the volcanic slopes of Mount Sindoro in Central Java, where farmers transitioned from tobacco cultivation to specialty coffee. The beans undergo a distinctive double fermentation process—three days of anaerobic dry fermentation followed by four days submerged without yeast—creating a controlled result that is fruity and complex. Grown through agroforestry practices among existing trees, this 2025 crop delivers notes of cacao nibs, nutmeg, blueberry, and spice in every cup.

Tasting notes