Mexico

Roaster notes

This coffee from Yajalón in Chiapas is grown by Maya-Tzeltal producers who work according to ecological principles. The beans develop under the shade of native trees alongside bananas, citrus fruits, and other crops, while around 750 cooperative members practice regenerative agriculture using natural fertilizers like coffee cherry pulp and wood ash. The cup reveals a light citrus note balanced with rich nougat and dark cocoa flavors.

Tasting notes