Äthiopien Ky Kebero

Roaster notes

This Ethiopian single-origin coffee from the Sidamo region is a project coffee supporting the protection of the endangered Ethiopian Wolf. Grown by small farmers at 1,900–2,100 meters altitude and processed using washed methods with slow drying on raised African Beds, this medium roast delivers a bright cup featuring notes of peach, lemon, green tea, and caramel.

Tasting notes