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cocoaChocolatey
caramelSweet
toastedRoasted
Alto Mist: moderate chocolatey (cocoa); moderate sweet (caramel); subtle roasted (toasted).
Bohemia RoastsSaint Neots, GB

Alto Mist

Roaster notes

Sourced from the highlands of Nueva Segovia in Nicaragua, Alto Mist is an organic single-origin coffee crafted from a blend of Bourbon, Caturra, and Catuai beans. This medium roast offers a smooth and comforting cup profile, characterized by rich notes of chocolate and caramel balanced with toasted nuts. It is ideally suited for brewing as espresso or using a cafetiere to fully appreciate its gentle strength and sweet complexity.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Roasted

Updated 27 Jul 2026

Same shape, different cup

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