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cocoaChocolatey
tobaccoRoasted
blackcurrantFruity
Ocoa Santo Domingo: moderate chocolatey (cocoa); moderate roasted (tobacco); moderate fruity (blackcurrant).
Blaser CaféCH

Ocoa Santo Domingo

Roaster notes

Sourced from the highlands of Ocoa in the Dominican Republic, this coffee benefits from ideal growing conditions provided by volcanic soils and a unique microclimate at elevations exceeding 1,000 meters. The dark roast brings out a complex character defined by rich cocoa undertones and distinct notes of tobacco. Bright accents of blackcurrant add depth to the cup, creating a balanced profile that reflects the region’s distinctive terroir.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Roasted

Fruity

Buy from Blaser Café

Updated 3 Aug 2026

Buy from Blaser Café

Same shape, different cup

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