Bole BIO

Roaster notes

This Bolivian Arabica coffee is grown on traditional Caturra and Typica trees, then gently roasted using a slow drum method at low temperatures to preserve its full aroma. The cup delivers a rich, spicy character with notes of dark chocolate, freshly roasted bread, and a hint of pepper, finished by a delicate almond undertone. Low in acidity and organic certified, this coffee offers a complex profile appreciated by connoisseurs.

Tasting notes