Ethiopia Guji Mi'eessaa Robe Natural

Roaster notes

This natural processed coffee comes from Mi'eessa's eight-hectare farm in Ethiopia's Guji region, where elevations reach an incredible 2,000 to 2,350 meters above sea level. The high altitude contributes to a fruity, sweet cup with peachy strawberry notes and a tea-like finish. Mi'eessa inherited his family farm and has been growing coffee his entire life.

Tasting notes