Ethiopia - Banko Gotiti Washed

Roaster notes

This Ethiopian coffee from Banko Gotiti in Yirgacheffe undergoes a distinctive "Honeymoon Washed" process—dry fermented for 72 hours with a mid-fermentation rinse, then dried on African raised beds. This method delivers high clarity and tea-like body while amplifying sweetness. The cup reveals bright lemon curd, floral jasmine, and yellow plum notes characteristic of the Gedeo region's terroir.

Tasting notes