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berryFruity
fruityFruity
caramelSweet
chocolateyChocolatey
Victor Robelo: moderate fruity (berry, fruity); moderate sweet (caramel); subtle chocolatey (chocolatey).
BeanBrothersEindhoven, NL

Victor Robelo

Roaster notes

This natural process coffee from Finca Santa Maria in Nicaragua's Matagalpa region grows at elevations between 1,380 and 1,500 meters. The cup presents a perfectly balanced profile with medium to smooth body and moderate to bright acidity. Sweet caramel, red fruit, and chocolate flavors emerge alongside a pleasant bittersweet finish.

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Tasting notes

Fruity

  • BerryFRUITY · BERRY
  • FruityFRUITY

Sweet

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from BeanBrothers

Updated 27 Jul 2026

Buy from BeanBrothers

Same shape, different cup

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