Sidamo

Roaster notes

Sourced from Tero Farm in Ethiopia’s Guji region, this single-origin coffee is crafted into a robust yet complex espresso. It shines when enjoyed black but also surprises with milk alternatives, evoking the sweet taste of caramel candies. This medium roast offers a lively character with dark berry notes, making it an ideal choice for fans of sweeter coffee drinks.

Tasting notes