Uganda Rwenzori Natural

Roaster notes

Sourced from the Rwenzori region of Uganda, this natural process coffee is cultivated by a collective of three hundred smallholder farmers. The cup delivers a medium-full body with distinct notes of stone fruit and gummy candies, balanced by sweet caramel undertones. This lot offers a vibrant sensory experience that highlights the unique character of Ugandan highland coffees.

Tasting notes