India-Kerehaklu Estate Anoxically Fermented

Roaster notes

Sourced from the Chikmagalur district in Karnataka, this lot is cultivated by Ajoy and Pranoy Thipaiah at an elevation of 1200 meters above sea level. The beans undergo a distinctive anoxic fermentation process that enhances their natural character. In the cup, expect vibrant notes of pomegranate and cherry balanced by the sweetness of agave syrup, delivering a medium-full body with complex fruity depth.

Tasting notes