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blackberryFruity
nectarineFruity
honeySweet
El Salvador Rodolfo Ruffatti 72h Maceration: strong fruity (blackberry, nectarine); moderate sweet (honey).
Back to Black CoffeeAmsterdam, NL

El Salvador Rodolfo Ruffatti 72h Maceration

Roaster notes

Sourced from the Santa Ana region of El Salvador, this coffee is distinguished by a unique 72-hour maceration process that enhances its complex character. The cup delivers vibrant notes of blackberry and nectarine, complemented by hints of honey melon for a sweet, fruity finish. With a medium to full body, it offers a rich and satisfying experience that highlights the distinct terroir of this Central American origin.

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Tasting notes

Fruity

Sweet

Buy from Back to Black Coffee

Updated 6 Aug 2026

Buy from Back to Black Coffee

Same shape, different cup

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