Tanzania — Edelweiss Estate Mielado

Roaster notes

This Tanzanian Bourbon N39 from Edelweiss Estate underwent an extended, high-temperature fermentation where cherries were held for six days in a controlled environment to develop complex fruit-forward esters while reinforcing natural sweetness and structure. The result is a velvety, smooth cup with stone fruit sweetness and a slight nuttiness that showcases the variety's character developed since the 1930s for quality and yield.

Tasting notes