Mexico — Benancio Chavez

Roaster notes

This Mexican coffee from producer Benancio Chavez is processed using a semi-washed honey method, where cherries are pulped but retain a layer of sticky mucilage during drying. After harvest, the cherries rest intact for 24 hours to allow natural sugars to develop before pulping, with drying taking place in controlled conditions within Benancio's solar dryer. This careful approach results in a cup that is deliciously sweet and silky smooth.

Tasting notes