Colombia — Cata Pacamara

Roaster notes

This Colombian Cata Pacamara undergoes a distinctive post-harvest process where the beans ferment in cherry for nearly five days before mucilage removal, followed by another twenty-four-hour fermentation and final wash. The result is a smooth, rich cup offering flavors of fudge, spiced rum, and mandarin—a versatile coffee designed to shine equally well brewed as filter or espresso.

Tasting notes