Papua NEW Guinea

Roaster notes

Sourced from the Waghi Valley in Papua New Guinea, this rare natural-process coffee is cultivated at Sigri Estate using only the ripest cherries. The beans undergo an extensive drying period of three to four weeks on raised beds, ensuring a thorough cure that highlights their unique character. This careful handling results in a vibrant cup profile featuring distinct notes of ripe pineapple, mango, and cider wine.

Tasting notes