peachFruity
vanillaSweet
spicedSpiced
Ethiopia
Roaster notes
From the Sheka Forest Biosphere Reserve in Ethiopia, farmers cultivate coffee in harmony with nature within this protected landscape. The cherries are hand-picked at peak ripeness and washed after 12 hours of fermentation, yielding a cup with sweet fruity tones of peach and vanilla alongside light spice notes.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 27 Jul 2026