Kenya Nguguini AA

Roaster notes

Kenya Nguguini AA hails from Kirinyaga, grown on the rich volcanic soils of Mount Kenya by more than 1,200 smallholder farmers who deliver their harvest to the Nguguini Factory washing station operated by the Kibirigwi Farmers Cooperative Society. Every cherry is selectively hand-picked at peak ripeness and processed through Kenya's renowned washed method—fermented for up to 24 hours, then slowly dried on raised beds over 7 to 14 days while protected from intense midday sun.

Tasting notes