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berryFruity
nuttyNutty
lavenderFloral
Kilimanjaro: moderate fruity (berry); moderate nutty (nutty); subtle floral (lavender).
Andraschko KaffeemanufakturBerlin, DE

Kilimanjaro

Roaster notes

From Finca Kilimanjaro in Santa Ana, El Salvador, this 2025 harvest showcases Aida Batlle's renowned cultivation of Kenyan varieties like SL28 among heritage Bourbon trees. Under her careful supervision, only ripe cherries were hand-picked and shade-dried on African drying beds at the J. Hill / Las Tres Puertas mill in Santa Ana. The result is an exceptional filter coffee revealing notes of cocoa nibs, lavender, and red berries with a creamy mouthfeel, pronounced sweetness, and long, pleasant finish.

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Tasting notes

Fruity

Nutty

  • NuttyNUTTY

Floral

Updated 28 Aug 2026

Same shape, different cup

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