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aniseSpiced
berryFruity
lavenderFloral
Taba Rwanda BIO: moderate spiced (anise); moderate fruity (berry); subtle floral (lavender).
MokxaLyon, FR

Taba Rwanda BIO

Roaster notes

Sourced from the Taba region of Rwanda, this organic coffee offers a gourmand and sweet cup profile. The tasting experience is defined by delicate notes of lavender honey, vibrant red fruits, and a subtle hint of licorice. It presents a balanced and aromatic character that highlights the distinct terroir of its Rwandan origin.

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Tasting notes

Spiced

Fruity

Floral

Buy from Mokxa

Updated 27 Jul 2026

Buy from Mokxa

Same shape, different cup

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