Uganda Rwenzori Mountains
Roaster notes
Cultivated on fertile volcanic soils in western Uganda’s Rwenzori Mountains, this Arabica coffee is sun-dried using a traditional natural process to enhance its sweetness. The medium roast reveals a harmonious balance of dark chocolate and hazelnut notes, complemented by ripe red fruit flavors. This cup offers a rich body with a smooth finish, reflecting the careful support provided to local smallholder farmers.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Fruity
- BerryFRUITY · BERRY
Updated 7 Aug 2026