Kolumbien Pink Bourbon Coco Peach
Roaster notes
This exceptional Colombian coffee from Finca Santa Mónica features an innovative experimental fermentation: 72 hours anaerobically with fruit pulp, coconut, and wine yeast, then gently dried on raised beds. The result is a vibrant cup where coconut shavings in dark chocolate, peach, and tropical fruits unfold in the nose, followed by melon, Black Forest cherry, and orange on the palate, finishing sweetly with delicate dessert wine notes.
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Chocolatey
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Updated 27 Jul 2026