Skip to main content
orangeFruity
mangoFruity
raspberryFruity
milk chocolateChocolatey
jasmineFloral
Yirgacheffe – Ethiopia: strong fruity (orange, mango, raspberry); subtle chocolatey (milk chocolate); subtle floral (jasmine).
80 CUP RoasteryRotterdam, NL

Yirgacheffe – Ethiopia

Roaster notes

This washed Ethiopian coffee from the Yirgacheffe region opens with delicate jasmine florals before revealing bright orange citrus notes. A smooth milk chocolate sweetness balances the vibrant acidity, complemented by hints of raspberry tartness and subtle mango undertones. The result is a complex cup that beautifully marries floral elegance with tropical fruit brightness.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Fruity

Chocolatey

Floral

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.