Kenya

Roaster notes

Sourced from smallholder farmers in Kenya’s Murang’a region and processed at the Kanjathi Factory, this fully washed coffee showcases a bright, tea-like body. The cup opens with vibrant red fruit and raspberry notes, underscored by fleeting jasmine florals that give way to clean grapefruit and orange acidity. It is an easy-drinking filter roast that balances complexity with approachable freshness.

Tasting notes