Colombia Espresso
Roaster notes
This medium-roasted single-origin coffee from Colombia offers a balanced and inviting cup profile. The washed processing method highlights bright notes of raspberry and orange, which are beautifully rounded out by smooth undertones of milk chocolate. Grown at high altitudes between 1500 and 1900 meters, this blend of Typica, Caturra, Castilla, and Bourbon varieties delivers a complex yet accessible flavor experience perfect for espresso preparation.
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Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Updated 5 Aug 2026