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caramelSweet
sweetSweet
creamSweet
dark chocolateChocolatey
chocolateyChocolatey
berryFruity
cerealRoasted
roseFloral
Guatemalan - Santa Rosa: moderate sweet (caramel, sweet, cream); moderate chocolatey (dark chocolate, chocolatey); subtle fruity (berry); subtle roasted (cereal); subtle floral (rose).
47 Degrees Coffee RoastersLangley Mill, GB

Guatemalan - Santa Rosa

Roaster notes

This Guatemalan Santa Rosa coffee offers a smooth, velvety cup with sweet cereal notes and delicate hints of chocolate and berry. The washed process yields a clean finish with a buttery body, balancing caramel sweetness alongside dark chocolate undertones. Perfect for everyday enjoyment or as an elegant espresso that becomes beautifully creamy when paired with milk.

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Tasting notes

Sweet

Chocolatey

Fruity

Roasted

Floral

No longer available

Updated 17 Aug 2026

Same shape, different cup

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