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caramelSweet
berryFruity
dark chocolateChocolatey
cerealRoasted
GUATEMALAN - SANTA ROSA: moderate sweet (caramel); subtle fruity (berry); subtle chocolatey (dark chocolate); subtle roasted (cereal).
47 Degrees Coffee RoastersLangley Mill, GB

GUATEMALAN - SANTA ROSA

Roaster notes

This Guatemalan Santa Rosa coffee delivers a smooth, velvety cup with delicate notes of chocolate and berry alongside sweet caramel undertones. The washed process yields a clean finish with a buttery body that becomes elegantly creamy when paired with milk. A consistently delightful everyday coffee balancing sweetness and depth in every sip.

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Tasting notes

Sweet

Chocolatey

Fruity

Roasted

No longer available

Updated 31 Aug 2026

Same shape, different cup

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