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caramelSweet
berryFruity
dark chocolateChocolatey
Colombia - Finca El Porvenir "Caturra": moderate sweet (caramel); moderate fruity (berry); moderate chocolatey (dark chocolate).
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Colombia - Finca El Porvenir "Caturra"

Roaster notes

From Finca el Porvenir in Palestina, Huila, Colombia, this Caturra coffee is grown at 1750-1850 meters above sea level by Sandra Milena Mora and Hector Coy. The cherries are wet fermented for 36-48 hours then washed and dried on raised beds, yielding a cup with rich notes of dark chocolate, caramel, and berries.

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Tasting notes

Sweet

Chocolatey

Fruity

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Updated 17 Aug 2026

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Same shape, different cup

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